Fresh, Local, Santa Barbara Seafood
We work hard to make sure you get the best, freshest seafood possible. Thank you for giving us the opportunity to provide you with the treasures of our Santa Barbara waters!
Saturdays 8am-12pm
Cook mouthwatering Santa Barbara crab right in your own kitchen! Follow these easy steps:
1. Season a pot of water with salt and bring it to a boil.
2. Carefully place the crabs into the boiling water.
3. Wait for water to start boiling again.
4. Once the water comes back to a boil, set your timer for 9 minutes for rock crab or 12-14 minutes for larger spider crabs.
5. Use tongs to remove the cooked crabs from the pot and transfer them into ice water.
7. Serve with melted butter with a squeeze of lemon!
Rock “Stone” Crab
Rockfish “Rock Cod”
Rockfish or "rock cod" are, delicious, mild, versatile fish that are excellent for grilling, steaming, baking, panfrying, ceviche, tacos and more!
Do not rinse any fish fillets.
If storing fillets in the refrigerator, wrap in plastic wrap. Do not freeze unless you need to keep the fish beyond 6 days. Our fish is not like what you will find in a store. It is truly fresh.
Red Sea Urchin - Uni
We can clean it for you to eat at the market. For at home preparation, see the video link below.
You can keep live urchin in the refrigerator, for a day, or clean in first and it will keep covered in refrigerator longer.
Spiny Lobster
These are very different than Maine Lobster and are highly sought after around the world. I highly recommend grilling whole split lobsters like in the recipe below, or mimicking this recipe by broiling in the oven!
